Description
Freeze-dried vanilla cake ice cream combines the rich flavor of vanilla cake with the creamy texture of ice cream. To make it, you typically:
1. Prepare the Vanilla Cake: Bake a vanilla cake and let it cool completely.
2. Freeze-Dry the Cake: Use a freeze dryer to remove moisture from the cake, preserving its flavor and texture.
3. Blend with Ice Cream Base: Crumble the freeze-dried cake and mix it into a vanilla ice cream base, either homemade or store-bought.
4. Churn: If making from scratch, churn the mixture in an ice cream maker until it reaches a soft-serve consistency.
5. Freeze: Transfer to a container and freeze until firm.
The result is a unique ice cream with chunks of vanilla cake that provide a delightful texture and flavor.
Reviews
There are no reviews yet.